Hana Makgeolli Takju 16 Rice Wine CS20231023 An upgrade for Moscato drinkers

An upgrade for Moscato drinkers

A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA

After a long

fog-influenced sites along the Sonoma Coast—a different beast from his Carneros work

Single-vineyard white Burgundy that drinks like a blend of Chablis and Meursault

Hana Makgeolli Takju 16 Rice Wine CS20231023 An upgrade for Moscato drinkersNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.