Hands-On Class - Taste of Tuscany French Oven Simply squeeze the sides and

Simply squeeze the sides and give it a quick turn for speedy

for ease of transport

Adjustable Settings: 6 precise grinding levels offer fine or coarse granules

No Soggy Loaves – The breathable cotton rope material regulates moisture

All-purpose and all-inclusive

Hands-On Class - Taste of Tuscany French Oven Simply squeeze the sides andFriday, July 31st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Brick Grilled Chicken with Panzanella Salad Chicken thigh,