2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Saint Benevolence fermentation with native yeasts and

fermentation with native yeasts and élevage in tailored French oak brought structure without obscuring site

Liquen Vinho Branco

There’s less of the candied southern climate flavors here as in the 21 and more of the higher tone

The Guinaudeau family are the real deal when it comes to vine growing

located in the town of Pieros

2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Saint Benevolence fermentation with native yeasts andRegion: Banyuls Grape: 70% Grenache, 30% Mourvdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g hl added From the producer