2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Francois Cotat It’s thought that the celestial

It’s thought that the celestial pull of these new Spring constellations help draw the life-force back up from root to vine

Vinification: Spontaneous fermentation in barrique

YEASTS: Native

With "Blood + Flowers" I set out to exemplify Syrah at it's most Syrah

The vines were planted by Dominique himself in the early 90s on shallow white marl soils

2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Francois Cotat It’s thought that the celestialFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.