NV Mouzon-Leroux L'Atavique Grand Cru Brut, Champagne, France Billecart-Salmon underripe walnuts from black walnut

underripe walnuts from black walnut trees to produce this extremely limited walnut liqueur

8% rye and 8% malted barley — and undergoes the Lincoln County charcoal mellowing process required of anything bearing the name “Tennessee whiskey

slow native yeast fermentations take place in stainless steel

Always one of our favorite chilled reds

2018 Absenee Winery 'Red'

NV Mouzon-Leroux L'Atavique Grand Cru Brut, Champagne, France Billecart-Salmon underripe walnuts from black walnutCpage: 65% Pinot Noir, 35% ChardonnayAssemblage: 55% 2020, 45% reserve wineVillage Vyd: Verzy Grand CruSoil Type: Clay, chalk, and flintMalo: Yeslevage: 80% French oak, 20% stainless steelSur Latte: 36 MonthsDgorgement: 10 2023