NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico freshness of a young rum

freshness of a young rum

These experiments are conducted in Villalba dels Arcs

most growers have abandoned these historic sites because mechanization is near impossible and it's too much work

This wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine

fruit is 100% destemmed and kept mostly as whole berries for a 5–8-day cold soak

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico freshness of a young rumVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.