Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria 3 week concrete vat vinification

3 week concrete vat vinification with no SO2

to around 45 brix

and grapes assure you that this terroir is well suited to grapes

so as to add extra skin tannins and just a little tannin from the seeds and stems

11 botanicals including cannonball watermelon

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria 3 week concrete vat vinificationA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.