Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi and it can be used

and it can be used as a dinner plate to serve a main dish such as tempura for a small gathering

While it may be slightly small for ramen with numerous toppings

which has been used since the Taisho era (1912–1926 CE)

minimalist design makes it an exceptional choice for presenting a range of dishes

The technique of applying lacquer many times and wiping it off each time is called "wipe-lacquer"

Black Ladle with Leather Strap CATEGORY_Bowl-Chawanmushi and it can be usedThis ladle is handmade by Yamanaka Lacquerware craftsmen. Made by hollowing out a piece of wood, it has a beautiful form with no joints and is firm and comfortable to hold. It comes with a leather strap for convenient storage in the kitchen. It is finished with the "Akebono" lacquer technique, in which black lacquer is applied over a coat of vermilion lacquer. The name Akebono (dawn) comes from the fact that the underlying vermilion lacquer can be