THE SAN IN WHISKY BLENDED JAPAN 700ML California Wine Bud break began in mid-

Bud break began in mid- to late March after a few warming periods

juicy black fruit layers and plenty of fragrant sparks

freshly baked bread and toasted nuts

offering a sweeter

fig and cranberry

THE SAN IN WHISKY BLENDED JAPAN 700ML California Wine Bud break began in mid-The San In showcases Kurayoshis expertise at creating new and distinct flavor profiles. Named for the region where the Tottori Prefecture is located, Matsuis own single malt whisky and single grain whisky sourced from an undisclosed distillery are aged in white oak, blended & bottled by Kurayoshi, and proofed with water from Mount Daisen. The San In displays aromas of dried peaches in oatmeal and poached pears which progress to the palate where they