António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes Made from 100% Montepulciano grape

Made from 100% Montepulciano grape it has flavours or red berry fruits and wild cherry

Sub-Region - Cevennes

fermented and kept on skins for 6 months in qvevri (longer than that

Suitable if a little chilled in the summer and perfect alongside pork or mushrooms

followed by ripe citrus and yellow pear on the palate

António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes Made from 100% Montepulciano grapeWho Antonio Maanita & Nuno Faria, Profetas & Villes Where Estreito de Cmara, Madeira, Portugal What Red Wine Tinta Negra When 2024 How Organic practices, early harvest, 30% whole bunch, spontaneous fermentation, 40 day maceration, matured in french oak, lightly filtered, vegan A collaboration between Antonio Maanita, a man with his finger in many a Portugese wine pie and Madeiran restaurateur, Nuno Faria, Villes & Profetas is a project based on