Manhattan - El Ingenio prod_Testi Coffee balanced by a dense chocolate

balanced by a dense chocolate bar foundation and the sun-kissed sweetness of ripe apricot

CAPACITY: Practical Capacity 1200ml

yielding a smooth cup with sweet baked apple

this coffee is grown at an altitude of 1850 meters

45oz) ACME Roman Medium Cup offers the same durability that you would expect from any ACME product

Manhattan - El Ingenio prod_Testi Coffee balanced by a dense chocolateTasting Notes: Dried Fruits, Green Apple, Fudge. The Urrutia family produced this Bourbon, Pacas, and San Pacho lot at El Ingenio in Apaneca Ilamatepec. Traditional washed processing ensures clarity, highlighting a rounded mouthfeel with notes of dried fruits, green apple, and fudge.