2023 Famille Coulon Le Petit Renard Rouge back_in_stock highlighting its rarity and artisanal

highlighting its rarity and artisanal approach

lobster (see recipe below)

adopting organic farming practices since 2001

Best served at a temperature between 14 and 16°C

others consider it part of the northwestern region of the Rhône-Alpes known as Auvergne

2023 Famille Coulon Le Petit Renard Rouge back_in_stock highlighting its rarity and artisanalFrom: Vin de France (AOC Ctes du Rhne, AOC Ctes du Rhne villages, AOC Ventoux)Blend: 60% Grenache, 35% Syrah, and 5% ViognierTaste: 60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. Pure and energetic, the spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Pairing: Cassoulet, steak and kidney pie, squab with pears