Familia Joan D’anguera, Les Maiols, Montsant, Spain Reisling All grapes are destemmed into

All grapes are destemmed into a tank and left on the skins at a very low temperature for 2 nights before being pressed and put into 225 ltr French oak barrels to spontaneously ferment and is left in the barrels on the lees for 9 months

Grenache Gris

Based in Chipiona the bodega lies a little outside the classic Sherry triangle though in some ways this has been to their advantage

pressed to stainless steel where malolactic fermentation happens

Andreas Bender's wines are a constant at Iron & Rose

Familia Joan D’anguera, Les Maiols, Montsant, Spain Reisling All grapes are destemmed intoFamilia Joan Danguera has been one of, if not the biggest wine family in Darms for several generations. Set up in 1820 by THE Joan Danguera and growing through the generations to enable 7th generation sons, Josep and Joan to take the reins in 2000. Since then they have worked (and succeeded) to turn the winery in a more organic and biodynamic direction. They turned away from the old style Spanish reds that would knock your socks off with a big wallop