France Italy and the US before he settled back home in 2008 to start his own project on his family vineyards
Grapes are handpicked in the cool mornings to retain freshness
Think delicious plates of cured ham and Catalonian olives
with layers of developing complexity
generous ripe fruit and a delicate touch of spice and white pepper
Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative France Italy and the USWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan