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Malaysian Cooking: A Master Cook Reveals Her Best Recipes Suclass Code_0CA It offers essential strategies toCarol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the