Old Elk Straight Wheat Whiskey Producer_masut Cakebread Cellars began in 1973

Cakebread Cellars began in 1973 with the vineyard lands on the original 22-acre property in Rutherford

limited in quantity

This rich and full-bodied whisky brings this unique finishing process to the double aged blend for the first time

the legacy of blending the hundreds of small lots to create this signature style continues through head winemaker Janet Meyers and her team who are progressive yet proud guardians of the Franciscan style

wild flowers and vanilla notes for a delicious balance

Old Elk Straight Wheat Whiskey Producer_masut Cakebread Cellars began in 1973Wheat mash bills have all the same challenges of a rye and are never an easy path to take when distilling, but Metze decided to craft Old Elks Straight Wheat Whiskey in the spirit of the acclaimed 95 percent rye whiskey. He applied all of his expertise and knowledge into producing another one of a kind product: a mash bill of 95 percent soft red winter wheat and five percent malted barley, aged for five years, this whiskey is a vivacious and