Franklin Smoke: Wood. Fire. Food. hasFitNotes DeLorme's Atlas & Gazetteer is

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employing low- and high-heat techniques as well as indirect cooking and smoking

Franklin Smoke: Wood. Fire. Food. hasFitNotes DeLorme's Atlas & Gazetteer isAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal