Mata Vermouth Blanco, Spain L/I Exempt Critical Acclaim: “Ripe black-currant aromas

Critical Acclaim: “Ripe black-currant aromas and a smoky edge from tannins are lifted onto the wine's nutmeg spice and toast

The know-how passed down from generation to generation

The long and flavourful finish lingers on red fruit flavors and chocolate notes

Every bottle of still wine is crafted and bottled on the estate

This area is widely regarded for producing some of the most elegant and age-worthy expressions of Nebbiolo

Mata Vermouth Blanco, Spain L/I Exempt Critical Acclaim: “Ripe black-currant aromasAlthough inspired by a Mata family recipe developed in Mlaga during the late 1800s, the modern Mata Vermouth is produced in Bierzo from 100% Godello. The result is a distinctly northern Spanish expression that pairs the freshness of Bierzos signature grape with a traditional, French inspired vermouth style.