NV Kitsukura Taruzake Barrel Aged Honjozo Bordeaux and the Mosel

and the Mosel

producing Portugal's first-ever Vinhas Velhas wine and eventually leaving the DOC by choice to make wine on his own terms

While digging furrows in the middle of the rows and then burying manure Marco noticed that he was finding dozens of this fossil every meter

that smells like red cherries

most complex wines he makes

NV Kitsukura Taruzake Barrel Aged Honjozo Bordeaux and the MoselThis is a TARU style sake, a process of maturing in small, hand made cedar barrels for 3 6 months. The resulting character is filled with woody spice with a complementing very soft texture from the water of the Yatsugatake mountains.