Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut Angus oder Gelbvieh Rindern

Angus oder Gelbvieh Rindern

Fat cap melts easily during cooking and enhances the flavor

Hereford and Angus cattle: 8 months grazing

Ideal for a snack or as a delicious cold cut

Brotzeitplatten oder als Snack

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut Angus oder Gelbvieh RindernWagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy