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DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g Our special ripening process gives

SKU 13122882628
EUR13.90 EUR46.90

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Description

Our special ripening process gives the Chateau piece a pleasantly intense aroma

the fat begins to melt gently

Our fillet strips are perfect for quick gourmet cooking and are ideal for classic fillet stroganoff or Zurich-style schnitzel

dark character and a deep

is known for its protective layer of fat

DRY AGED | Hüftmedaillon | Bodensee Färse Weight:180g Our special ripening process givesWhen it comes to heifers, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the heifer. The medallions cut from it are incomparably tender and aromatic in taste.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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