Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten Buttrig-weiche Struktur dank feinem intramuskulärem

Buttrig-weiche Struktur dank feinem intramuskulärem Fett

Klassischer Rückenmuskel mit gleichmäßiger Struktur und feiner Textur

4 mal 180g Kartoffelkloß

200g premium burger – pure indulgence from Franconian beef

Gently blast-frozen for maximum preservation of aroma & juiciness

Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten Buttrig-weiche Struktur dank feinem intramuskuläremWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat marbling Buttery texture, juicy and aromatic Perfect for searing, grilling or roasting for maximum flavor Fat cap ensures optimal