Wagyu Heiligenberg Brisket (TK) spezialitaeten Special features : High content

Special features : High content of vitamin E and polyphenols

100% natural

Perfect for snacks

Finely marbled Wagyu roulade meat for maximum juiciness and a buttery-soft texture

Higher Omega content and healthy intramuscular fat

Wagyu Heiligenberg Brisket (TK) spezialitaeten Special features : High contentWagyu Heiligenberg our partner for exclusive Fullblood Wagyu Brisket Slow, species appropriate rearing for exceptional tenderness and deep flavor Sustainable animal husbandry with a consistent focus on animal welfare and quality High proportion of fine intramuscular fat with increased Omega content Heavily marbled Wagyu Brisket even fat distribution for perfect juiciness Unique, buttery texture with intense flavor depth Ideal for low and slow cooking