Filet Chateaustück | 500g US Beef Our special maturing process gives

Our special maturing process gives the Chateau piece a pleasantly intense aroma

Die natürliche Ernährung

Seit Jahrzehnten produzieren die Jaglas in ihrer Familienapotheke althergebrachte Rezepturen und entwickeln diese stetig weiter

more specifically from the belly flap above the flank steak

Meat can be cut into any desired shape with a simple hand movement

Filet Chateaustück | 500g US Beef Our special maturing process givesThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.