PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch The pistachio topping rounds off

The pistachio topping rounds off the flavor with a nutty touch

A layer of marzipan encased in dark chocolate creates a praline with a plant-based soul and a distinctive flavor

Between them: a ganache made from natural passion fruit flavor and dark chocolate

it becomes a delicate work of art combining craftsmanship and nature

slightly exotic

PÜCKLERBAUM Baumkuchen PÜCKLERBAUM:Vollmilch The pistachio topping rounds offOur favorite tree is a Baumkuchen full of contrasts: moist and traditionally baked, layered with a fruity raspberry flavorand now new: refined with Callebaut's naturally pink Ruby chocolate. A topping of freeze dried raspberry pieces provides the perfect crunch, emphasizing the berry character. A Baumkuchen that surprises not only with its flavor but also with its color.