Wagyu Heiligenberg Flank Steak wet-aged and techniques

and techniques

Free-range chicken thighs from traditional farms – vacuum-packed for maximum freshness

Eintöpfe & Schmorgerichte

Geringe Fettadern

tender and juicy on the inside

Wagyu Heiligenberg Flank Steak wet-aged and techniquesWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the