Tinhof Golden Erd 2016 BIO Burgenland Verdil It consists of 80% Monastrell

It consists of 80% Monastrell and 20% Cariñena

Pedro Ximénez

6 months in the foeder

making it lower in alcohol than the 2022 and with more freshness

meist sehr alter Parzellen und ist daher mit einer Feldmischung mit überwiegend Mencía

Tinhof Golden Erd 2016 BIO Burgenland Verdil It consists of 80% MonastrellTinhof, Golden Erd 2016 BIO Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Neuburger, spontaneous fermentation A La Carte 94 P Falstaff 93 P 0. 75 liters 13. 5% Alc. Contains sulphites ORIGIN: Eisenstdter Ried Golden Earth SOIL TYPE: medium to highly calcareous brown earth, moderate humus content, sandy Leitha limestone gravel, coarse clods MANAGEMENT: biological organic AGE OF THE VINES: 25 40 years HARVEST DATE: September 23, 2016 SUGAR