sencha koshun superior 2026 Quantity:Sample (~6g) This remains the case today

This remains the case today and was even more so decades ago

Meister Chens Teekurse am Community College in Taipeh ziehen zahlreiche Enthusiasten an

this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas

sturdy construction and ease of handling will allow multiple to be shuttled around the tea table without fear of breakage

oxidized expression

sencha koshun superior 2026 Quantity:Sample (~6g) This remains the case todayFine, dark green needle shaped leaves release an inviting bouquet of floral and fresh vegetal aromas when warmed in the brewing vessel. Once infused, the wet leaves reveal a fragrant combination of flowers, green vegetables, and delicate hints of almond. The first infusion offers a smooth, creamy mouthfeel. On the palate, notes of blanched green vegetables are complemented by creamy nuances reminiscent of coconut milk and a gentle floral character.