Admura 2016 Vinos autenticos Alcohol content: 13% vol

Alcohol content: 13% vol

mit einer feinen Würze und viel Zug ausgestattet

The latter was primarily based on an old planting of Cabernet Sauvignon vines

a group dedicated to biodynamic winemaking

with Laurenc

Admura 2016 Vinos autenticos Alcohol content: 13% volThe idea was as well intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of Barbera. However, the only flaw in his ambitious project was that he made a mistake with the grape variety and instead of Nebbiolo, he accidentally used