Sous-Vide Rippchen vorgegart Tomahawk 400g Steak

400g Steak

With a characteristic fat cap for extra juiciness & aroma

What makes this course special: Each dish is freshly prepared and tasted immediately – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill

250g Miyazaki Wagyu - Striploin

Tender ribs with a higher bone content – especially suitable for smoking

Sous-Vide Rippchen vorgegart Tomahawk 400g SteakTender pork ribs, gently pre cooked using the sous vide method Perfect for grilling, oven, or pan simply heat and enjoy Juicy, aromatic, and exceptionally tender Spicily marinated for intense flavor Conveniently portioned for family or guests High quality butcher's grade for optimal enjoyment