Coutellerie de Chambriard, Le Thiers, Le Mi-Jo, Palo Santo, Backlock Jausenmesser Pressure cutting is also easy

Pressure cutting is also easy to apply here

Purpose: The GS-63 fishbone tweezers are ideal for removing fishbones

GS-5 small vegetable knife

strapazierfähigem Nylon

Serrated knives are ideal for slicing bread because the teeth tear into the crust

Coutellerie de Chambriard, Le Thiers, Le Mi-Jo, Palo Santo, Backlock Jausenmesser Pressure cutting is also easySie bekommen genau dieses Messer! Modell: Le Thiers Le Mi Jo Besonderheit: Backlock Messertyp: Le Thiers Taschenmesser Mae: Zugeklappt: 11 cm, geffnet 19 cm, ca. 70 Gramm Klingenmaterial: Sandvikstahl, 14C28N, 58 59 HRC Griffmaterial: Palo Santo, handgefeilte Feder Backlock. Handmade in Frankreich