Zweigelt 2023 Naturwein Die Trauben für den Grillo

Die Trauben für den Grillo reifen in den

Uva Tosca contributes freshness and bright red fruit

12 per liter

An approximately two-week skin fermentation extracts the corresponding color pigments into the wine

Whether it’s due to the natural conditions of Gambellara or the unique biotype of Merlot that has developed there over centuries

Zweigelt 2023 Naturwein Die Trauben für den GrilloTechnical Details Grape Variety: Zweigelt Vineyard: Southern Weinviertel Harvest: Hand picked Fermentation: Spontaneous wild yeasts no temperature control Aging: In stainless steel tanks Filtration: None SO: < 25 mg l Alcohol: 13% vol Closure: Cork Serving Temperature: 10 12C Optimal Drinking Window: Now 2028 Bottle Size and Price per Liter: 0. 75 l (22. 37 l) Philosophy: All winemakers listed with Vinonudo manage their vineyards using compost,