10015712 bayrisch As we know

As we know

Its black googly eyes are framed by lids painted in 24-carat fine gold

Due to its liquid and dirt-repellent leaves

can be used universally: in the kitchen

a product adapted from the design by Theodor Kärner from 1912

10015712 bayrisch As we knowWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical