MFPC Brut 2018 Neu im Onlineshop Grown in a deeply biodiverse

Grown in a deeply biodiverse environment

Vineyard: Single-stake training

The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months

Traminer and finally also made of Weißburgunder

He achieves this by keeping yields in check

MFPC Brut 2018 Neu im Onlineshop Grown in a deeply biodiverseVineyard: Limestone (Chardonnay), limestone & clay (Pinot Nero) Harvest: By hand Fermentation: Spontaneous wild yeasts Aging: After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: None SO: >30 mg l Alcohol content: 12. 5% Closure: Natural cork Serving temperature: 810 C