DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu The purple flower salt is

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

high-quality handle

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

by far one of the most popular cuts for every meat lover

Als Orientierung dienen das Deutsche Arzneibuch

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu The purple flower salt isThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.