Pu Er Hojicha aus der Präfektur Shizuoka

aus der Präfektur Shizuoka

and growers had to quickly roast their freshly picked tea leaves with local pine wood to prevent spoilage

die bewusst geniessen möchten – wann immer ihnen danach ist

lemony scent

ohne an Tiefe zu verlieren

Pu Er Hojicha aus der Präfektur ShizuokaSheng Pu Er Cha () is the Chinese term for raw Pu er tea a traditional tea variety from Yunnan Province in southern China. Sheng means raw or unaged, Pu Er refers to the region of origin, and Cha simply means tea. Our Sheng Pu Er comes from the Meng Ku district, where the unique soil conditions nurture a particularly fragrant Pu Er with sweet aromas. As early as the Han Dynasty over 2,000 years ago, Pu Er was considered a specialty, and by the 10th