Prosecco Brut NV 0.13 5 ha in Kakheti and

5 ha in Kakheti and started making wine with negocian grapes while waiting for the vineyard to grow

Discover California’s next generation of natural wine

we’ll call it

This wine is made from Salamino grapes cultivated on clay-sandy soils using the short Charmat technique that traps bubbles in wine via carbonation in large steel tanks

Hard Cheese

Prosecco Brut NV 0.13 5 ha in Kakheti andAn organically and biodynamically farmed Prosecco from vineyards near the Venetian lagoon. The grapes grow in Caranto soils formed from clay, sand, and ancient Alpine glacier sediments, shaped by sea winds that lend freshness and mineral character. After gentle pressing, the wine undergoes secondary fermentation in stainless steel tanks using the Charmat method, creating fine and persistent bubbles.