Ice Cream Queen: Flavors from Black America's Past, Present, & Future exclude_rebuy and editor based in Charleston

and editor based in Charleston

and traditional Southern dishes

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Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city

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Ice Cream Queen: Flavors from Black America's Past, Present, & Future exclude_rebuy and editor based in CharlestonAuthor: Lokelani Alabanza Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza's original