Wahaka Espadin Mezcal Vanilla "We wanted to call High

"We wanted to call High West a "saloon

"It’s a rare taste in every serve

responsible for multiple previous incidents in and around New York City

Blended from 7 and 8 year-old whiskeys aged in oak

to ripe dried fruit with hints of cherry

Wahaka Espadin Mezcal Vanilla "We wanted to call HighThis certified organic mezcal is overseen by master mezcalero Alberto Morales, whos family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior