Dark Chocolate Rolled Fondant Icing Yeasts & Leavening This special patent flour is

This special patent flour is a classic bread flour milled from the center of the wheat kernel

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Dark Chocolate Rolled Fondant Icing Yeasts & Leavening This special patent flour isSatin Ice is a premium quality, non stick, pliable fondant icing with a smooth, elegant finish for wedding, novelty and special occasion cakes. Packaging: Pail Shelf Life: Pails 18 months Boxes & Packets 12 months Unused fondant should be resealed quickly and trimmings should be stored separately. Allergen Information: Gluten Free, Dairy Free, Nut Free UPC Code: 183736000091 Applications: Satin Ice serves to seal a cake, lengthening its shelf life,