Pendennis Club: The Original Henry Bain's Sauce Salts Slow smoked by hand using

Slow smoked by hand using bourbon barrel staves

and chicken

and broken into smaller pieces

This small batch

beef and other meats

Pendennis Club: The Original Henry Bain's Sauce Salts Slow smoked by hand usingFor over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.