Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] ex-bourbon barrels for up to

ex-bourbon barrels for up to 25 years - has an aroma of subtle honey

and complex with fruity notes that blend cherries

it can produce wines of great complexity

far from being an elite residence sequestered away

hand ground grits

Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] ex-bourbon barrels for up toAged in first fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavor balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY, and non chill filtered for the deepest flavor. The aroma of apple cider donuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar.