Michters US*1 Toasted Barrel Rye Whiskey Pepper Working inside their distillery in

Working inside their distillery in upstate New York

No Artificial Coloring

but elegant with lots of fruit when young

After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes

this whiskey has been matured mainly in American oak barrels with a subtle inclusion of first fill Oloroso Sherry casks

Michters US*1 Toasted Barrel Rye Whiskey Pepper Working inside their distillery in"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson," said Michter's President Joseph J. Magliocco. "The result of their work is a uniquely flavorful rye that we are very proud of." Michter's US*1 Toasted Barrel Finish Rye is made by taking Michter's US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for