Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated Did you know that where

Did you know that where a mill was located affected the recipes handed down from that area

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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated Did you know that whereAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground