The Jemima Code: Two Centuries of African American Cookbooks Vday - Maine cookbook

- Maine cookbook

edited by Francis Lam

vinegar-based Eastern Carolina BBQ Sauce and one shaker of all-purpose Carolina Dry Rub for seasoning meat before cooking and adding bold flavor throughout the barbecue process

Robb Report

She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world

The Jemima Code: Two Centuries of African American Cookbooks Vday - Maine cookbookAuthor: Toni Tipton Martin Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To