Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml A cdp that has not

A cdp that has not let us down yet

then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact)

still retaining the fresh acidity and minerality these wines often offer

This is when the “accident” happened

John Rhea of Kentucky Owl and Yusuke Yahisa of Nagahama Distillery

Bardstown Bourbon Finished in Plantation Rum Barrels Size:750ml A cdp that has notSavor the latest edition of the Bardstown Collaborative Series with a 10 Year Old Tennessee Bourbon finished for 22 months in Plantation Rum Barrels. Mashbill: Corn, 84%, Rye, 8%, Malted Barley, 8%. Tasting Notes: Nose: Orange Peel, Allspice, and cinnamon highlight layers of banana bread with rich caramel. Palate: Apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious sipper. 52% ABV