Indonesia Coffee beans YGroup_BeansEthiopia harvested August–November and fully washed

harvested August–November and fully washed by the Sol&Café cooperative

layered with crisp apple

Each sip is a tribute to the rich traditions and artistry of two unique coffee landscapes

this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it

Yellow Caturra

Indonesia Coffee beans YGroup_BeansEthiopia harvested August–November and fully washedWith over 300 years of coffee tradition, Indonesia is home to some of the worlds most distinctive origins. From North Sumatras highlands comes Lintong, crafted through the islands unique giling basah process, where beans are partially wet hulled before drying under the sun. The result is a cup thats as exotic as its origin: a buttery body with lively acidity, unfolding in layers of cassis, rhubarb, and herbal notes. Origin: Sumatra Lintong Altitude: