The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light ginger root 10% and natural

ginger root 10% and natural flavourings (Ginger & Mint)2%

elegant presentation

express the cultural

The spice ‘hotness’ of Ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5

ginger and cinnamon produce a unique Ceylon chai

The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light ginger root 10% and naturalAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and